Contact

Hey there, Flavor-seeker!
Need a sprinkle of advice on that risotto? Want to share a photo of your towering lemon meringue? Or maybe you just want to say hi ? Below are all the ways to reach my flour-dusted inbox. I read every note usually with a mug of chai and crumbs on my keyboard. đź’Ś

Quick Form 

Drop your name, email, and message in the little form below. Hit Submit and imagine the whoosh of an envelope flying straight to my kitchen counter. I try to reply within 48 hours (unless the sourdough starter is staging a rebellion).

Please enable JavaScript in your browser to complete this form.
Name

Direct Email

Prefer the classic route? Shoot me a note at : [email protected]
I love detailed questions, success stories, and gentle constructive feedback.

Social Whisk-Waves

  • Instagram: @SophieCuisine – Tag your dish with #SophieCuisine so I can cheer you on!

  • Pinterest: @SophieCuisinePins – Pin your favorite recipes to save for later midnight cravings.

  • Facebook Page: Sophie Cuisine Community – Join the convo, vote on upcoming recipes, and meet fellow food lovers.

( DMs are checked daily, but email is still the fastest. )

For Partnerships & Media

If you’re a brand or publication looking to collaborate, please add “Collaboration” to your subject line and include:

  • A brief project overview

  • Timeline & deliverables

  • Budget or compensation details (transparency keeps the batter smooth!)

I only partner with companies whose products I genuinely use and love so the fit has to taste right.

Recipe Troubleshooting Hotline

Burnt caramel, curdled custard, or flat macarons? Write “Urgent Kitchen SOS” in your subject. I’ll do my best to respond ASAP with a whisk-swinging rescue plan.

Thanks for reaching out and adding your voice to this little foodie community. Your messages inspire the next batch of recipes, keep them coming!

Whisk-warm hugs, Sophieđź©·